, Defence Food Research Laboratory, Mysore, India
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Defence Science Journal Vol. 34 No. 2: Defence Food Research - Special Issue Papers
Packaging Problems-Present and Future of Service Rations
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Defence Science Journal Vol. 34 No. 2: Defence Food Research - Research Papers
Defence Food Research in India
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Defence Science Journal Vol. 17 No. 2A - Research Papers
Chemistry and technology of Cured and Smoked Meat Products
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Defence Science Journal Vol. 17 No. 4 - Research Papers
Detection of Two Phosphorus Containing Anacardic Compounds by Paper Chromatography
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Defence Science Journal Vol. 16 No. 3 - Research Papers
Synthesis and Antimicrobial Properties of Some Anacardic Compounds
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Defence Science Journal Vol. 26 No. 3 - Research Papers
Survey of Fungi in Foodstuffs Stored in ASC Warehouses in Assam Region
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Defence Science Journal Vol. 24 No. 4 - General Papers
Effect of Substitution of Hydrogenated Oil by a Mixture of Groundnut Oil and Hydrogenated Oil
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Defence Science Journal Vol. 24 No. 2 - General Papers
Effect of Feeding Chapaties Preserved with Sorbic Acid on Growth and Reproduction of Albino Rats
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Defence Science Journal Vol. 34 No. 2: Defence Food Research - Special Issue Papers
Effect of Dietary Protein Quality on the Biochemical Adaptation to High Altitude
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Defence Science Journal Vol. 58 No. 6 - Biomedical Sciences
Assessment of Ration Scales of the Armed Forces Personnel in Meeting theNutritional Needs at Plains and High Altitudes–I
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Defence Science Journal Vol. 34 No. 2: Defence Food Research - Special Issue Papers
Microbiological Assessment of Food Quality
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Defence Science Journal Vol. 34 No. 2: Defence Food Research - Special Issue Papers
Traditional Indian Foods-Some Recent Developments
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Defence Science Journal Vol. 34 No. 2: Defence Food Research - Special Issue Papers
Development of Instant Foods and Emergency-Survival Rations for Service Use
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Defence Science Journal Vol. 37 No. 2 - General Papers
Toxicology of Processed and Packaged Foods
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Defence Science Journal Vol. 38 No. 3 - General Papers
Effect of Hypocaloric Stress on Body and Tissue Composition of Rats K
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Defence Science Journal Vol. 57 No. 2 - Biomedical Sciences
Quick Semi-quantitative Test for Lead in Processed Foods
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Defence Science Journal Vol. 57 No. 4 - Biomedical Sciences
Quick Test for Evaluating Processed Food Quality (Short Communication)
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Defence Science Journal Vol. 47 No. 2 - Biomedical Sciences
Effect of Short Term Energy and Protein Restriction on Tissue and Body
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Defence Science Journal Vol. 41 No. 3 - Biomedical Sciences
Evaluation of Low Energy Pack Ration by Short Term Feeding to Soldiers
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Defence Science Journal Vol. 48 No. 3 - Biomedical Sciences
Quick Test for Quality Deterioration in Processed Foods
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