Microbiological Assessment of Food Quality

Authors

  • R. Sankaran Defence Food Research Laboratory, Mysore

DOI:

https://doi.org/10.14429/dsj.34.6066

Keywords:

Monitor processings

Abstract

Microbiological quality assessment is an integral part of any product development as it gives a clue to the safety and keeping quality of the food. The studies include raw materials, on-line studies to nomitor processing, finished product and storage studies. Methodologies are also examined to develop and suggest newer and better methods. Future priority areas of work are also discussed.

Author Biography

R. Sankaran, Defence Food Research Laboratory, Mysore

Defence Food Research Laboratory, Mysore-570 011

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Published

2014-01-29

How to Cite

Sankaran, R. (2014). Microbiological Assessment of Food Quality. Defence Science Journal, 34(2), 183–191. https://doi.org/10.14429/dsj.34.6066

Issue

Section

Special Issue Papers

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