Microbiological Assessment of Food Quality
Keywords: Monitor processings
AbstractMicrobiological quality assessment is an integral part of any product development as it gives a clue to the safety and keeping quality of the food. The studies include raw materials, on-line studies to nomitor processing, finished product and storage studies. Methodologies are also examined to develop and suggest newer and better methods. Future priority areas of work are also discussed.
How to Cite
Sankaran, R. (2014). Microbiological Assessment of Food Quality. Defence Science Journal, 34(2), 183-191. https://doi.org/10.14429/dsj.34.6066
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