Microbiological Assessment of Food Quality

  • R. Sankaran Defence Food Research Laboratory, Mysore
Keywords: Monitor processings


Microbiological quality assessment is an integral part of any product development as it gives a clue to the safety and keeping quality of the food. The studies include raw materials, on-line studies to nomitor processing, finished product and storage studies. Methodologies are also examined to develop and suggest newer and better methods. Future priority areas of work are also discussed.

Author Biography

R. Sankaran, Defence Food Research Laboratory, Mysore
Defence Food Research Laboratory, Mysore-570 011
How to Cite
Sankaran, R. (2014). Microbiological Assessment of Food Quality. Defence Science Journal, 34(2), 183-191. https://doi.org/10.14429/dsj.34.6066
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