Vol 57 No 2 | Defence Science Journal

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pp. 165-307 (March 2007)

Published: 2007-03-01

Aeronautical Systems

Finite Element Analysis of Squirrel Cage Ball Bearingsfor Gas Turbine Engines

Benny George, N. Siva Prasad

165-171
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Missile Defence and Interceptor Allocation by LVQ-RBFMulti-agent Hybrid Architecture

S. Thamarai Selvi, R. Malmathanraj

173-183
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Armaments & Explosives

Estimation of Heat Loss in a Closed Vessel

B. A. Parate, C. M. Kulkarni

223-228
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Motion Analysis during Sabot Opening Process

R.S. Acharya, S.D. Naik

229-241
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Computers & Systems Studies

Implementing Secure Group Communications using Key Graphs

Ch. Aswani Kumar, R. Sri Lakshmi, M. Preethi

279-286
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Electronics & Communication Systems

Simulation of Droplet Formation, Ejection, Spread, and Preliminary Designof Nozzle for Direct Ceramic Inkjet Printing

A. Venumadhav Reddy, P.K. Rajesh, P.S.R. Krishna Prasad, P. Ponnambalam, K. Prakasan

287-297
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Research Papers

Flame-retardant Cotton Fabric Through Graft Copolymerisation

Inderjeet Kaur, Ms. Rajneesh, Dr. Vibha

249-258
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Peak Strain in Regressing Finocyl Port Propellant Grainsunder Pressure Loading

Himanshu Shekhar

259-266
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Evaluation of Snow Parameters using Passive Microwave Remote Sensing

K. K. Singh, V. D. Mishra, H. S. Negi

271-278
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Analytical and Experimental Evaluation of a Buried Shelter

C. K. Gautam

299-307
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Short Communication

Rapid Solvent-free Synthesis of Aromatic Hydrazidesunder Microwave Irradiation

Asheesh K. Jain, Pradeep K. Gupta, K. Ganesan, Ambuja Pande, R. C. Malhotra

267-270
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Applied Physics & Fluid Dynamics

Creep Transition in a Thin Rotating Disc with Rigid Inclusion

S. K. Gupta, Dr. Pankaj

185-195
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Exact Solutions of an Incompressible Fluid Flow of Second Order byForced Oscillations on the Porous Boundary

Ch. V. Ramana Murthy, S.B. Kulkarni, B.B. Singh

197-209
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Reliability, Availability, and Maintainability of Intermittently-usedRepairable Systems

P.S. Rajpal, K.S. Shishodia, G.S. Sekhon

211-222
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Biomedical Sciences

Quick Semi-quantitative Test for Lead in Processed Foods

K. S. Premavalli, T. K. Majumdar, A. S. Bawa

243-247
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