Vol. 34 No. 2: Defence Food Research

Published: 1984-04-13

Research Papers

Defence Food Research in India

T. R. Sharma

111-123
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Processed Foods for Defence Needs-R & D Efforts at CFTRI

J. V. Shankar, V. H. Potty, S. P. Pillai

125-134
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Commonwealth Defence Science Organisation (CDSO) Food Study Group (FSG)

J. M. Watts

135-139
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Defence Food Science in Australia

Ross J. Richards

141-148
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Special Issue Papers

Procurement, Storage and Distribution of Foodstuff in the Armed Forces

Y. D. Sahasrabuddhe

149-154
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Food Research Activities Carried out at Agricultural Research Unit, Almora

M. C. Joshi

155-159
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Development of Instant Foods and Emergency-Survival Rations for Service Use

K. S. Jayaraman

161-172
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Traditional Indian Foods-Some Recent Developments

S. S. Arya

173-182
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Microbiological Assessment of Food Quality

R. Sankaran

183-191
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Packaging Problems-Present and Future of Service Rations

A. N. Srivatsa, V. Subramanian, T. R. Sharma

193-198
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Effect of Dietary Protein Quality on the Biochemical Adaptation to High Altitude

S. K. Nikumb, K. Santhanam, M.V. Rama Rao

199-204
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Ascorbic acid Beta-Carotene and Amino acids in Capsicum (Capsicum annuum) during fruit development in Himalayan Hills

P. C. Pant, M. C. Joshi, K. N. Mathpal

205-208
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Better Specification for better Foodstuffs

B. K. Nandi

209-211
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An Oasis in the Cold Desert-Field Research Laboratory, Leh

S. K. Rao

213-220
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