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Vol 34 No 2: Defence Food Research
Published:
1984-04-13
Research Papers
Defence Food Research in India
T. R. Sharma
111-123
PDF
Processed Foods for Defence Needs-R & D Efforts at CFTRI
J. V. Shankar, V. H. Potty, S. P. Pillai
125-134
PDF
Commonwealth Defence Science Organisation (CDSO) Food Study Group (FSG)
J. M. Watts
135-139
PDF
Defence Food Science in Australia
Ross J. Richards
141-148
PDF
Special Issue Papers
Procurement, Storage and Distribution of Foodstuff in the Armed Forces
Y. D. Sahasrabuddhe
149-154
PDF
Food Research Activities Carried out at Agricultural Research Unit, Almora
M. C. Joshi
155-159
PDF
Development of Instant Foods and Emergency-Survival Rations for Service Use
K. S. Jayaraman
161-172
PDF
Traditional Indian Foods-Some Recent Developments
S. S. Arya
173-182
PDF
Microbiological Assessment of Food Quality
R. Sankaran
183-191
PDF
Packaging Problems-Present and Future of Service Rations
A. N. Srivatsa, V. Subramanian, T. R. Sharma
193-198
PDF
Effect of Dietary Protein Quality on the Biochemical Adaptation to High Altitude
S. K. Nikumb, K. Santhanam, M.V. Rama Rao
199-204
PDF
Ascorbic acid Beta-Carotene and Amino acids in Capsicum (Capsicum annuum) during fruit development in Himalayan Hills
P. C. Pant, M. C. Joshi, K. N. Mathpal
205-208
PDF
Better Specification for better Foodstuffs
B. K. Nandi
209-211
PDF
An Oasis in the Cold Desert-Field Research Laboratory, Leh
S. K. Rao
213-220
PDF
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