Comparative Evaluation of the Allevfating Effed of Sbadard, Low Proteii and High Protein Diets on the To& Edtect of Organophmphorus Compounds on the Gmwth of Rats

Authors

  • A. K. Chatterjee Defence Research & Development Establishment, Gwalior

DOI:

https://doi.org/10.14429/dsj.39.4765

Keywords:

Physiology, Biochemistry, Pharmacology, Malathion

Abstract

Gradual elevation of protein in the diet from 5 per cent to 19per cent to 59 per cent and kept' isocaloric significantly improved the growth rate over a period of 19 days of male albino rats exposed tothe toxic stress of DFP and Malathion. Elevation in growth rate was observed only under diet with 59 per cent protein.

References

Chatterjee, A.K. & Smt. Kaveeshwar, U., Def Sci. J., 39 (1989), 109-112.

Purshottam, T. & Kaveeshwar, U., Aviation Space and Environmental Medicine, June (1979), 581-84.

Sato, A. & Nakajiima, T., Nutr. Cancer, 6 (1984), 121-132.

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Published

2013-04-01

How to Cite

Chatterjee, A. K. (2013). Comparative Evaluation of the Allevfating Effed of Sbadard, Low Proteii and High Protein Diets on the To& Edtect of Organophmphorus Compounds on the Gmwth of Rats. Defence Science Journal, 39(2), 201–204. https://doi.org/10.14429/dsj.39.4765

Issue

Vol. 39 No. 2

Section

General Papers

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