Pruthi, J. S., Central Food Technological Research Institute, Mysore, India

• Defence Science Journal Vol 9 No 1 - Research Papers
  Physico-Chemical changes in valencia orange concentrate during commercial scale vacuum concentration
  Abstract  PDF
• Defence Science Journal Vol 10 No 1 - Research Papers
  Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage
  Abstract  PDF
• Defence Science Journal Vol 10 No 2 - Research Papers
  Effect of various factor on the stability of the anthocyanin pigment in passion fruit skin
  Abstract  PDF
• Defence Science Journal Vol 10 No 2 - Research Papers
  Studies in the dehydration of guava for the subsequent recovery of pectin during off-season
  Abstract  PDF