, Central Food Technological Research Institute, Mysore, India

• Defence Science Journal Vol. 10 No. 2 - Research Papers
  Studies in the dehydration of guava for the subsequent recovery of pectin during off-season
  Abstract  PDF
• Defence Science Journal Vol. 11 No. 2 - Research Papers
  Proximate and mineral composition of some compounded soup powders
  Abstract  PDF
• Defence Science Journal Vol. 14 No. 1 - Research Papers
  Further studies on packaging and storage of some compounded soup powders
  Abstract  PDF
• Defence Science Journal Vol. 10 No. 2 - Research Papers
  Effect of various factor on the stability of the anthocyanin pigment in passion fruit skin
  Abstract  PDF
• Defence Science Journal Vol. 34 No. 2: Defence Food Research - Research Papers
  Processed Foods for Defence Needs-R & D Efforts at CFTRI
  Abstract  PDF
• Defence Science Journal Vol. 10 No. 4 - Research Papers
  Retention of ascorbic acid in fortified orange juice powers during storage
  Abstract  PDF
• Defence Science Journal Vol. 9 No. 1 - Research Papers
  Physico-Chemical changes in valencia orange concentrate during commercial scale vacuum concentration
  Abstract  PDF
• Defence Science Journal Vol. 10 No. 1 - Research Papers
  Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage
  Abstract  PDF