Further studies on packaging and storage of some compounded soup powders

Authors

  • R. Gururaja Rao Central Food Technological Research Institute, Mysore
  • C. S. Viraktamath Central Food Technological Research Institute, Mysore
  • S. Kuppuswamy Central Food Technological Research Institute, Mysore
  • B S. Bhatia Central Food Technological Research Institute, Mysore
  • N.V.R. Iyengar Central Food Technological Research Institute, Mysore
  • B. S. Bhatia Central Food Technological Research Institute, Mysore

DOI:

https://doi.org/10.14429/dsj.14.7132

Keywords:

Compounded soup powders, Packanging

Abstract

Laminated aluminium foil has been found to the best packaing material for storage of compounded soup powders under tropical conditions. At 25^0 C. shelf life of soup powders with medium moisture(3.5-5.5 per cent)and packed in plain sanitary cans is about 8 months which may be extended to about one year in laminated aluminium foil bags. Shelf life is better in low moisture packs compared with medium or high moisture packs.

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Published

2014-05-09

How to Cite

Rao, R. G., Viraktamath, C. S., Kuppuswamy, S., Bhatia, B. S., Iyengar, N., & Bhatia, B. S. (2014). Further studies on packaging and storage of some compounded soup powders. Defence Science Journal, 14(1), 43–54. https://doi.org/10.14429/dsj.14.7132

Issue

Vol. 14 No. 1

Section

Research Papers

License

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