Retention of ascorbic acid in fortified orange juice powers during storage
Keywords: Retention of ascorbic acid, Orange juice powders, Prolonged storage
AbstractBoth Coorg and Sathgudi orange juice powders are good carriers for added ascorbic acid during prolonged storage at ordinary temperatures. There is not much difference between nitrogen and air packs as regards retention of ascorbic acid during storage. Nitrogen pack, however, helps to keep the power in a better free-flowing condition.
How to Cite
Siddappa, G., Bhatia, B., & Lal, G. (2014). Retention of ascorbic acid in fortified orange juice powers during storage. Defence Science Journal, 10(4), 308-312. https://doi.org/10.14429/dsj.10.7671
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