Retention of ascorbic acid in fortified orange juice powers during storage

Authors

  • G. S. Siddappa Central Food Technological Research Institute, Mysore
  • B. S. Bhatia Central Food Technological Research Institute, Mysore
  • Girdhari Lal Central Food Technological Research Institute, Mysore

DOI:

https://doi.org/10.14429/dsj.10.7671

Keywords:

Retention of ascorbic acid, Orange juice powders, Prolonged storage

Abstract

Both Coorg and Sathgudi orange juice powders are good carriers for added ascorbic acid during prolonged storage at ordinary temperatures. There is not much difference between nitrogen and air packs as regards retention of ascorbic acid during storage. Nitrogen pack, however, helps to keep the power in a better free-flowing condition.

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Published

2014-05-28

How to Cite

Siddappa, G. S., Bhatia, B. S., & Lal, G. (2014). Retention of ascorbic acid in fortified orange juice powers during storage. Defence Science Journal, 10(4), 308–312. https://doi.org/10.14429/dsj.10.7671

Issue

Vol. 10 No. 4

Section

Research Papers

License

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