Retention of ascorbic acid in fortified orange juice powers during storage

  • G. S. Siddappa Central Food Technological Research Institute, Mysore
  • B. S. Bhatia Central Food Technological Research Institute, Mysore
  • Girdhari Lal Central Food Technological Research Institute, Mysore
DOI: https://doi.org/10.14429/dsj.10.7671
Keywords: Retention of ascorbic acid, Orange juice powders, Prolonged storage

Abstract

Both Coorg and Sathgudi orange juice powders are good carriers for added ascorbic acid during prolonged storage at ordinary temperatures. There is not much difference between nitrogen and air packs as regards retention of ascorbic acid during storage. Nitrogen pack, however, helps to keep the power in a better free-flowing condition.
Published
2014-05-28
How to Cite
Siddappa, G., Bhatia, B., & Lal, G. (2014). Retention of ascorbic acid in fortified orange juice powers during storage. Defence Science Journal, 10(4), 308-312. https://doi.org/10.14429/dsj.10.7671
Issue
Vol 10 No 4
Section
Research Papers
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