Lal, Girdhari, Central Food Technological Research Institute, Mysore, India

• Defence Science Journal Vol 11 No 2 - Research Papers
  Proximate and mineral composition of some compounded soup powders
  Abstract  PDF
• Defence Science Journal Vol 10 No 1 - Research Papers
  Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage
  Abstract  PDF
• Defence Science Journal Vol 10 No 2 - Research Papers
  Effect of various factor on the stability of the anthocyanin pigment in passion fruit skin
  Abstract  PDF
• Defence Science Journal Vol 10 No 2 - Research Papers
  Studies in the dehydration of guava for the subsequent recovery of pectin during off-season
  Abstract  PDF
• Defence Science Journal Vol 10 No 4 - Research Papers
  Retention of ascorbic acid in fortified orange juice powers during storage
  Abstract  PDF