Vol. 2 No. 2 (2017): Special Issue on Food Sciences

Editorial

Emerging Technologies in the Area of Food Sciences

Natarajan Gopalan

87
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Opinion

Need for the development of theatre and terrain based food technologies - an appraisal

Rakesh Kumar Sharma

88-89
- PDF

Review Articles

Advances in the Value Addition to Foods-recent Trends

K. R. Anilakumar, Natarajan Gopalan, R. K. Sharma

90-94
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Rapid production of therapeutic proteins using plant system

Sathish kumar Ramalingam, G. Iyappan, S. Hari Priya, K. Kadirvelu, J. Kingston, Natarajan Gopalan, R. K. Sharma

95-102
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Non-destructive Quality Monitoring of Fresh Fruits and Vegetables

O. P. Chauhan, S. Lakshmi, A. K. Pandey, N. Ravi, Natarajan Gopalan, R. K. Sharma

103-110
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Health Food for Soldiers

Farhath Khanum, T. Anand, N. Ilaiyaraja, M. M. Patil, D. Singsit, Shikha Shiromani, R. K. Sharma

111-119
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Nutritional requirement at high-altitude with special emphasises to behaviour of gastro-intestinal tract and hormonal changes

Naveen Shivanna, M. B. Anusha, K. R. Anilakumar

120-127
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In- vitroantioxidant and anti-obesity properties of Bauhinia variegata

M. M. Patil, T. Anand, N. Ilaiyaraja, Farhath Khanum

128-132
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Radiation Processing: An Emerging Preservation Technique for Meat and Meat Products

K. Jayathilakan, Khudsia Sultana, M. C. Pandey

133-141
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Health Benefits of Quercetin

R. Kumar, S. Vijayalakshmi, S. Nadanasabapathi

142-151
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Research Article

Brahmi herbal drink mitigates aluminium chloride induced cognitive impairments

T. Anand, M. D. Pandareesh, T. Mohan Manu, Farhath Khanum, N. Roopa, N. Madhukar, N. Nagaraju

152-162
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Moisture Sorption Characteristics of Ready-to-eat Chicken Wheat Crisps Prepared Using Resistant Starch and Chicken Powder with Wheat Flour

Shefali Bhardwaj, V. K. Shiby, M. C. Pandey, Natarajan Gopalan

163-168
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Enhancing properties of polyvinyl alcohol film using sorghum starch nanocrystals – A cost effective filler from natural source

S. Vasantha Kumar, V. A. Sajeevkumar, Johnsy George, Sunny Kumar

169-177
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Lettuce: a promising leafy vegetable with functional properties

K. R. Anilakumar, S. N. Harsha, Mallesha ., R. K. Sharma

178-185
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Quality Aspects and Storage Evaluation of Freeze Dried Probiotic Pineapple Lassi Powder

Aisha Tabassum, V. K. Shiby, M. C. Pandey

186-192
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Effect of packaging materials and storage on quality attributes of freeze dried pineapple lassi powder for defence applications

V. K. Shiby, V. Jayashree, S. Sanchita, M. C. Pandey

193-198
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Effect of Psoralea corylifolia extract on physically induced depression in mice.

Bhawya D., K. R. Anilakumar, Farhath Khanum

199-205
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Iron Bio-accessibility and Nutritional Attributes of Selected Disease Specific Commercial Formulations

Asna Urooj, Seema Siddiqi, Lakshmi S.

206-211
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Turbidimetric Assay of Nisin in Tender Coconut Water

Sulaxana Kumari Chauhan, R. Kumar, S. Nadanasabapathi

212-215
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Screening and statistical optimization of media ingredients for production of microbial transglutaminase

Janifer Raj Xavier, K. V. Ramana, R. K. Sharma

216-225
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Development of compressed meat based bar using response surface methodology

K. Jayathilakan, Rajkumar Ahirwar, Khudsia Sultana, M. C. Pandey

226-230
- PDF
Immobilization of lactic acid bacteria and application of bacteriocin for preservation of fruit juices and bacteriocin production

Divya ., J. R. Xavier, Natarajan Gopalan, K. V. Ramana

231-238
- PDF

Vol. 2 No. 2 (2017): Special Issue on Food Sciences

Editorial

Emerging Technologies in the Area of Food Sciences

Opinion

Need for the development of theatre and terrain based food technologies - an appraisal

Review Articles

Advances in the Value Addition to Foods-recent Trends

Rapid production of therapeutic proteins using plant system

Non-destructive Quality Monitoring of Fresh Fruits and Vegetables

Health Food for Soldiers

Nutritional requirement at high-altitude with special emphasises to behaviour of gastro-intestinal tract and hormonal changes

In- vitroantioxidant and anti-obesity properties of Bauhinia variegata

Radiation Processing: An Emerging Preservation Technique for Meat and Meat Products

Health Benefits of Quercetin

Research Article

Brahmi herbal drink mitigates aluminium chloride induced cognitive impairments

Moisture Sorption Characteristics of Ready-to-eat Chicken Wheat Crisps Prepared Using Resistant Starch and Chicken Powder with Wheat Flour

Enhancing properties of polyvinyl alcohol film using sorghum starch nanocrystals – A cost effective filler from natural source

Lettuce: a promising leafy vegetable with functional properties

Quality Aspects and Storage Evaluation of Freeze Dried Probiotic Pineapple Lassi Powder

Effect of packaging materials and storage on quality attributes of freeze dried pineapple lassi powder for defence applications

Effect of Psoralea corylifolia extract on physically induced depression in mice.

Iron Bio-accessibility and Nutritional Attributes of Selected Disease Specific Commercial Formulations

Turbidimetric Assay of Nisin in Tender Coconut Water

Screening and statistical optimization of media ingredients for production of microbial transglutaminase

Development of compressed meat based bar using response surface methodology

Immobilization of lactic acid bacteria and application of bacteriocin for preservation of fruit juices and bacteriocin production

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