Vol 2 No 2 (2017): Special Issue on Food Sciences

Editorial

Emerging Technologies in the Area of Food Sciences

Natarajan Gopalan

87
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Opinion

Need for the development of theatre and terrain based food technologies - an appraisal

Rakesh Kumar Sharma

88-89
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Review Articles

Advances in the Value Addition to Foods-recent Trends

K. R. Anilakumar, Natarajan Gopalan, R. K. Sharma

90-94
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Rapid production of therapeutic proteins using plant system

Sathish kumar Ramalingam, G. Iyappan, S. Hari Priya, K. Kadirvelu, J. Kingston, Natarajan Gopalan, R. K. Sharma

95-102
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Non-destructive Quality Monitoring of Fresh Fruits and Vegetables

O. P. Chauhan, S. Lakshmi, A. K. Pandey, N. Ravi, Natarajan Gopalan, R. K. Sharma

103-110
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Health Food for Soldiers

Farhath Khanum, T. Anand, N. Ilaiyaraja, M. M. Patil, D. Singsit, Shikha Shiromani, R. K. Sharma

111-119
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Nutritional requirement at high-altitude with special emphasises to behaviour of gastro-intestinal tract and hormonal changes

Naveen Shivanna, M. B. Anusha, K. R. Anilakumar

120-127
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In- vitroantioxidant and anti-obesity properties of Bauhinia variegata

M. M. Patil, T. Anand, N. Ilaiyaraja, Farhath Khanum

128-132
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Radiation Processing: An Emerging Preservation Technique for Meat and Meat Products

K. Jayathilakan, Khudsia Sultana, M. C. Pandey

133-141
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Health Benefits of Quercetin

R. Kumar, S. Vijayalakshmi, S. Nadanasabapathi

142-151
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Research Article

Brahmi herbal drink mitigates aluminium chloride induced cognitive impairments

T. Anand, M. D. Pandareesh, T. Mohan Manu, Farhath Khanum, N. Roopa, N. Madhukar, N. Nagaraju

152-162
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Moisture Sorption Characteristics of Ready-to-eat Chicken Wheat Crisps Prepared Using Resistant Starch and Chicken Powder with Wheat Flour

Shefali Bhardwaj, V. K. Shiby, M. C. Pandey, Natarajan Gopalan

163-168
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Enhancing properties of polyvinyl alcohol film using sorghum starch nanocrystals – A cost effective filler from natural source

S. Vasantha Kumar, V. A. Sajeevkumar, Johnsy George, Sunny Kumar

169-177
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Lettuce: a promising leafy vegetable with functional properties

K. R. Anilakumar, S. N. Harsha, Mallesha ., R. K. Sharma

178-185
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Quality Aspects and Storage Evaluation of Freeze Dried Probiotic Pineapple Lassi Powder

Aisha Tabassum, V. K. Shiby, M. C. Pandey

186-192
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Effect of packaging materials and storage on quality attributes of freeze dried pineapple lassi powder for defence applications

V. K. Shiby, V. Jayashree, S. Sanchita, M. C. Pandey

193-198
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Effect of Psoralea corylifolia extract on physically induced depression in mice.

Bhawya D., K. R. Anilakumar, Farhath Khanum

199-205
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Iron Bio-accessibility and Nutritional Attributes of Selected Disease Specific Commercial Formulations

Asna Urooj, Seema Siddiqi, Lakshmi S.

206-211
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Turbidimetric Assay of Nisin in Tender Coconut Water

Sulaxana Kumari Chauhan, R. Kumar, S. Nadanasabapathi

212-215
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Screening and statistical optimization of media ingredients for production of microbial transglutaminase

Janifer Raj Xavier, K. V. Ramana, R. K. Sharma

216-225
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Development of compressed meat based bar using response surface methodology

K. Jayathilakan, Rajkumar Ahirwar, Khudsia Sultana, M. C. Pandey

226-230
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Immobilization of lactic acid bacteria and application of bacteriocin for preservation of fruit juices and bacteriocin production

Divya ., J. R. Xavier, Natarajan Gopalan, K. V. Ramana

231-238
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