Health Food for Soldiers

  • Farhath Khanum Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India
  • T. Anand Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India
  • N. Ilaiyaraja Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India
  • M. M. Patil Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India
  • D. Singsit Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India
  • Shikha Shiromani Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India
  • R. K. Sharma Defence Food Research Laboratory, Mysuru - 570 011, India
Keywords: Health, Soldier, Nutrition, Sickness, Food

Abstract

One of the biggest challenges the Indian army has been confronting is maintaining its troops at tough high altitude battle field of more than 18,000 feet.  At such high altitude, troops are exposed to inclement weather, perilous altitude, difficult terrain and psychological problems arising out of being isolated from the main land miles away from their near and dear ones.  Under such circumstances if an army has to keep its soldiers physically fit and in high morale to fight against the enemy and protect the integrity of the nation, it has to be provided with palatable, healthy and adequate nutritious food.  Hence, it is essential to formulate health foods keeping in aid the real need of the soliders to alleviate such situations also. There are hundreds of phytochemicals reported to possess therapeutic effects. The health foods containing these phytochemicals can be classified in to six categories, viz. health promotion - to improve health on a regular basis, sickness prevention - to prevent seasonal climate related problems, disease control - to fight early symptoms of health problems, supporting - to complement the primary treatment and to combat adverse side effects of harsh drugs during sickness, recuperating - to revive and regain vitality after sickness, rejuvenating - to repair damages and body malfunctions to restore health

Author Biographies

Farhath Khanum, Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India

Dr Farhath Khanum obtained MSc (Medical Biochemistry) from Kasturba Medical College, Manipal, Karnataka and PhD from National Institute of Mental Health and Neuosciences (NIMHANS), Banaglore. She is currently working as Scientist ‘G’ at Defence Food Research Laboratory, Mysuru. She has transferred ten technologies to industries. She has made contribution in the field of development and evaluation of functional foods/nutraceuticals.
Contribution in the current study, he did collection and compilation of the literature.

T. Anand, Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India

Dr T. Anand Obtained MSc (Virology) from Sri Venkateswara University, Tirupati, Andhra Pradesh and PhD (Microbiology) from Osmania University, Hyderabad, Telangana. He is currently working as Scientist ‘E’ at Defence Food Research Laboratory, Mysuru. He has transferred two technologies to industries. He has made contribution in the field of development and evaluation of functional foods/ nutraceuticals.
Contribution in the current study, he didc ollection and compilation of the literature.

N. Ilaiyaraja, Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India
Dr N. Ilaiyaraja obtained his MSc and PhD in Biochemistry subject from Indian Agricultural Research Institute (IARI), New Delhi, in 1999 and 2005, respectively. Currently serving as Scientist ‘D’ in Biochemistry and Nanosciences at Defence Food Research Laboratory, Mysuru. He has also received several awards including DRDO Laboratory Scientist of the Year Award-2011, DRDO Defence Technology Spin-off award-2010. His area of expertise includes development and evaluation of functional foods/nutraceuticals for the benefits of armed soldiers.

Contribution in the current study, he did collection and compilation of literature.

M. M. Patil, Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India

Dr M.M. Patil obtained his MVSc (Veterinary Microbiology) from Veterinary College Bangalore, Bangalore, India. He is currently working as Scientist ‘C’ at Defence Food Research Laboratory, Mysuru. He has made contribution in the field of biopreservatives, bioactive phytochemicals and food bio-preservation.
Contribution in the current study, he did collection and compilation of the literature.

D. Singsit, Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India

Mr Dongzagin Singsit obtained his BSc (Chemistry) from University of Pune, India. Currently working as Techincal Officer ‘A’ at Defence Food Research Laboratory Mysuru, He has published four research articles in journals, transferred functional food technologies to entrepreneurs.
Contribution in the current study, he did collection and compilation of the literature.

Shikha Shiromani, Biochemistry and Nano Sciences Division, Defence Food Research Laboratory, Mysuru - 570 011, India

Mrs Shikha Shiromani obtained her BSc (Microbiology) from Jiwaji University Gwalior, India. She is presently working as senior technical assistant ‘B’ at Defence Food Research Laboratory, Mysuru.
Contribution in the current study, he did collection and compilation of the literature.

R. K. Sharma, Defence Food Research Laboratory, Mysuru - 570 011, India

Dr R. K. Sharma received his MPharm (Pharmaceutical Chemistry) from Panjab University and PhD from University of Delhi. Currently working as Director, Defence Food Research Laboratory (DFRL), Mysuru. He has made significant contributions in new drugs, novel drugs delivery systems, herbal radioprotectors, herbal biothreat mitigators and nutraceuticals.
Contribution in the current study, he did constant support and guidance for carrying out the research work.

Published
2017-05-31
How to Cite
Khanum, F., Anand, T., Ilaiyaraja, N., Patil, M., Singsit, D., Shiromani, S., & Sharma, R. (2017). Health Food for Soldiers. Defence Life Science Journal, 2(2), 111-119. https://doi.org/10.14429/dlsj.2.11363