Better Specification for better Foodstuffs

Authors

  • B. K. Nandi Army Purchase Organisation

DOI:

https://doi.org/10.14429/dsj.34.6070

Keywords:

ASC specification

Abstract

In order to ascertain that the foodstuffs procured in bulk for the Services are of good quality, certain specifications known as ASC specifications are laid down for them. These specifications as also methodologies are peviodically reviewed, amended and brought up to-date. The process of updating is achieved through the Technical Standardisation Committee.

Author Biography

B. K. Nandi, Army Purchase Organisation

Army Purchase Organisation, Ministry of Food Civil Supplies, New Delhi

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Published

2014-01-29

How to Cite

Nandi, B. K. (2014). Better Specification for better Foodstuffs. Defence Science Journal, 34(2), 209–211. https://doi.org/10.14429/dsj.34.6070

Issue

Vol. 34 No. 2: Defence Food Research

Section

Special Issue Papers

License

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