Preparation of some compounded soup powders from some deep fat fried vegetables

Authors

  • B. S. Bhatia Central Food Technological Research institute, Mysore
  • K. G. Nair Central Food Technological Research institute, Mysore
  • J. V. Prabhakar Central Food Technological Research institute, Mysore
  • Girdhari Lal Central Food Technological Research institute, Mysore

DOI:

https://doi.org/10.14429/dsj.11.6791

Keywords:

Nutritious soup powders

Abstract

In an earlier paper preparation of compound soup powders from vegetables bases dried in cross flow hot air cabinet drier or vacuum shelf drier has been reported . Present communication deals with further simplification of drying procedure by deep fat frying in the preparation of some bases

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Published

2014-03-25

How to Cite

Bhatia, B. S., Nair, K. G., Prabhakar, J. V., & Lal, G. (2014). Preparation of some compounded soup powders from some deep fat fried vegetables. Defence Science Journal, 11(1), 20–22. https://doi.org/10.14429/dsj.11.6791

Issue

Vol. 11 No. 1

Section

Research Papers

License

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