Preparation of some compounded soup powders from some deep fat fried vegetables
Keywords:
Nutritious soup powders
Abstract
In an earlier paper preparation of compound soup powders from vegetables bases dried in cross flow hot air cabinet drier or vacuum shelf drier has been reported . Present communication deals with further simplification of drying procedure by deep fat frying in the preparation of some bases
Published
2014-03-25
How to Cite
Bhatia, B., Nair, K., Prabhakar, J., & Lal, G. (2014). Preparation of some compounded soup powders from some deep fat fried vegetables. Defence Science Journal, 11(1), 20-22. https://doi.org/10.14429/dsj.11.6791
Issue
Section
Research Papers
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