Some Recent Developments in Food Packaging

Authors

  • M. M. Rai Accelerated Freeze Drying Unit, Delhi Cantt
  • T. R. Sharma Accelerated Freeze Drying Unit, Delhi Cantt

DOI:

https://doi.org/10.14429/dsj.16.7222

Keywords:

Food Packing

Abstract

The paper deals with various types of recently developed food packing materials specially suitable for dehydrated food-stuffs. Though mettalic cans continue to enjoy important place in packing industry, laminated flexible pouches of desired machanical strength and durability have also been found to be equally suitable with less weight and cost.

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Published

2014-05-15

How to Cite

Rai, M. M., & Sharma, T. R. (2014). Some Recent Developments in Food Packaging. Defence Science Journal, 16(4A), 141–146. https://doi.org/10.14429/dsj.16.7222

Issue

Vol. 16 No. 4A: Supplement

Section

Research Papers

License

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