Some Recent Developments in Food Packaging

  • M. M. Rai Accelerated Freeze Drying Unit, Delhi Cantt
  • T. R. Sharma Accelerated Freeze Drying Unit, Delhi Cantt
Keywords: Food Packing

Abstract

The paper deals with various types of recently developed food packing materials specially suitable for dehydrated food-stuffs. Though mettalic cans continue to enjoy important place in packing industry, laminated flexible pouches of desired machanical strength and durability have also been found to be equally suitable with less weight and cost.
Published
2014-05-15
How to Cite
Rai, M., & Sharma, T. (2014). Some Recent Developments in Food Packaging. Defence Science Journal, 16(4A), 141-146. https://doi.org/10.14429/dsj.16.7222
Section
Research Papers

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