Freeze Drying of Precooked Mutton

Authors

  • B. S. Chowdhary Accelerated Freeze Drying Unit, R & D Organisation, Delhi Cantt.
  • S. K. Sharma Accelerated Freeze Drying Unit, R & D Organisation, Delhi Cantt.
  • T. R. Sharma Accelerated Freeze Drying Unit, R & D Organisation, Delhi Cantt.
  • V. Ranganathan Accelerated Freeze Drying Unit, R & D Organisation, Delhi Cantt.

DOI:

https://doi.org/10.14429/dsj.15.7286

Keywords:

Communication, Radiation

Abstract

This communication reports a comparative study of contact heating and radiation heating, the two processes of heat transfer normally applied in freeze drying of food stuffs.

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Published

2014-05-16

How to Cite

Chowdhary, B. S., Sharma, S. K., Sharma, T. R., & Ranganathan, V. (2014). Freeze Drying of Precooked Mutton. Defence Science Journal, 15(3), 209–212. https://doi.org/10.14429/dsj.15.7286

Issue

Vol. 15 No. 3

Section

Research Papers

License

 Where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

 

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