Freeze Drying of Precooked Mutton

  • B. S. Chowdhary Accelerated Freeze Drying Unit, R & D Organisation, Delhi Cantt.
  • S. K. Sharma Accelerated Freeze Drying Unit, R & D Organisation, Delhi Cantt.
  • T. R. Sharma Accelerated Freeze Drying Unit, R & D Organisation, Delhi Cantt.
  • V. Ranganathan Accelerated Freeze Drying Unit, R & D Organisation, Delhi Cantt.
DOI: https://doi.org/10.14429/dsj.15.7286
Keywords: Communication, Radiation

Abstract

This communication reports a comparative study of contact heating and radiation heating, the two processes of heat transfer normally applied in freeze drying of food stuffs.
Published
2014-05-16
How to Cite
Chowdhary, B., Sharma, S., Sharma, T., & Ranganathan, V. (2014). Freeze Drying of Precooked Mutton. Defence Science Journal, 15(3), 209-212. https://doi.org/10.14429/dsj.15.7286
Issue
Vol 15 No 3
Section
Research Papers
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