Freeze Drying of Precooked Mutton
Keywords:
Communication, Radiation
Abstract
This communication reports a comparative study of contact heating and radiation heating, the two processes of heat transfer normally applied in freeze drying of food stuffs.
Published
2014-05-16
How to Cite
Chowdhary, B., Sharma, S., Sharma, T., & Ranganathan, V. (2014). Freeze Drying of Precooked Mutton. Defence Science Journal, 15(3), 209-212. https://doi.org/10.14429/dsj.15.7286
Issue
Section
Research Papers
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