Vol 5 No 1 (2020) | Defence Life Science Journal

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Published: 2020-02-19

General Papers

Influence of Altitude on Pulmonary Function A Comparative Study on Indian and Kyrgyz Healthy Males

Priya Gaur, Supriya Saini, Koushik Ray, Almazbek Akunov, Abdirashit Maripov, Sanjeev Kumar Sharma, Akpay Sarybaev, Bhuvnesh Kumar, Praveen Vats

3-9
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A Non aqueous Formulation for Efficient Detoxification of Chemical Weapons at Sub zero Temperatures

G.K. Prasad, Lokesh K. Pandey, Virendra V. Singh, K. Ganesan, Jyotiranjan Acharya, Arvind Kumar Gupta

10-17
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Effect of Altitude on the Phenology and Fruit Quality Attributes of Apricot (Prunus armeniaca L.) Fruits

Avilekh Naryal, Diskit Dolkar, Ashwani Kumar Bhardwaj, Anil Kant, O. P. Chaurasia, Tsering Stobdan

18-24
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Personality as a Predictor of Occupational Stress General Health and Job Satisfaction among IT Professionals

Dolly Bansal, Vijendra Nath Pathak

25-30
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Nutritional and Anti Oxidant Potential of Commonly Growing Plant Foods from Southern India

C. Rajendran, S. KirtanaKirtana, Rashmi Venkatesh, Pooja Yadav, Anilakumar Kandankath Raghavan

31-37
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Optimisation of Processing Parameters for the Preparation of Vegetable Curd from Decorticated Sesame Seeds (Sesamum indicum)

Dev Kumar Yadav, Veerakyathappa H.C, Prakash Eknath Patki, Gopal Kumar Sharma

38-44
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Effect of Compatible and Incompatible Endophytic Bacteria on Growth of Chickpea Plant

Priyanka Batra, Monika Barkodia, Umang Ahlawat, Rekha Sansanwal, Leela Wati

45-48
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Distribution, Host Range and Bionomics of Rhopalosiphum nymphaeae (Linnaeus, 1761) a Polyphagous Aphid in Aquatic Vegetables

Jaydeep Halder, A. B. Rai, Samiran Chakrabarti, Debjani Dey

49-53
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Review Articles

Applications of Food Irradiation Technology

Rita Singh, Antaryami Singh

54-62
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Foodoceuticals Ensuring Improved Well Being Beyond basic Nutrition

Dev Kumar Yadav, Gopal Kumar Sharma, Anil Dutt Semwal

63-70
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