Foodoceuticals Ensuring Improved Well Being Beyond basic Nutrition

  • Dev Kumar Yadav DRDO-Defence Food Research Laboratory, Mysuru - 570 011, India
  • Gopal Kumar Sharma DRDO-Defence Food Research Laboratory, Mysore-570 011, India
  • Anil Dutt Semwal DRDO-Defence Food Research Laboratory, Mysore-570 011, India
Keywords: Functional Food, Health Benefit, Dietary Management, Nutrition, Obesity

Abstract

Adequate nutrition is very essential for Armed Forces in terms of maintaining the nutritional status. In the present review it was complied about dietary habit and required diet for Service personnel to become fit and control the life style disease such as diabetes, obesity, cancer, hypertension and cardiovascular disease etc. It also focuses on functional foods rather than normal diet which are recommended as ration pack for armed forces. Functional foods enrich and improve the quality of dietary intake. It also represents promising avenues of nutritional in recent days of global dietetics. Functional ingredients such as essential fatty acids, antioxidants, dietary fibre, isoflavones, β-carotene etc are included in ration pack. It also provide large varieties of functional foods are made available to the consumers with the intension to provide dietary management of life style diseases while enhancing our overall well being conversely. It must be understood that these foods and ingredients are not instant medicine or ultimate remedies for imbalance dietary habits as proper diet management. It also provides comprehensive approach for good physical and mental health.

 

 

Author Biographies

Dev Kumar Yadav, DRDO-Defence Food Research Laboratory, Mysuru - 570 011, India

Mr Dev Kumar Yadav has received his MSc (Food Technology) from University of Allahabad, Allahabad and currently pursuing his PhD (Food Science) from Bharathiar University. He is presently working as Scientist ‘D’ at DRDO-Defence Food Research Laboratory, Mysore. He has published more than 27 publications in journals. His research areas includes modification of starches for specific food applications, development of microwave based disinfestation process, instant foods based on cereals, pulses & Millets, development of imitated milk products from decorticated sesame seeds, design and development of ration storage system for Service specific applications

Gopal Kumar Sharma, DRDO-Defence Food Research Laboratory, Mysore-570 011, India

Dr G.K. Sharma, obtained his PhD (Chemistry) from Lucknow University. Currently working as Associate Director at DRDO-Defence Food research Laboratory, Mysore. He has significantly contributed in separation and identification of various flavors and off flavour compounds in processed foods, development of convenience foods, and indigenisation of low cost processed equipment.

Anil Dutt Semwal, DRDO-Defence Food Research Laboratory, Mysore-570 011, India

Dr A.D. Semwal, obtained Ph.D. (Chemistry) from the University of Mysore. Currently working as Director, DRDO-Defence Food Research Laboratory, Mysore. He has significantly contributed in the development of convenience foods, extrusion technology and extensively worked on the factors affecting the stability of various precooked dehydrated foods

Published
2020-02-19
How to Cite
Yadav, D., Sharma, G., & Semwal, A. (2020). Foodoceuticals Ensuring Improved Well Being Beyond basic Nutrition. Defence Life Science Journal, 5(1), 63-70. https://doi.org/10.14429/dlsj.5.14341
Section
Review Articles