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Vol 4 No 4 (2019): Food Safety and Biosecurity
Published:
2019-10-21
Guest Editorial
Food Safety and Biosecurity
Ajay Kumar Goel
205-205
PDF
Special Issue Paper
Food Irradiation
An Established Food Processing Technology for Food Safety and Security
Rita Singh, Antaryami Singh
206-213
PDF
Implications of Biosecurity in Food Safety
Vijai Pal, Nagesh Tripathi, Ajay Kumar Goel
214-219
PDF
Potential of Biocontrol Agents in Plant Disease Control for Improving Food Safety
Anju Sehrawat, Satyavir Singh Sindhu
220-225
PDF
ELISA Based Detection of Botulinum Neurotoxin Type F in Red Meat and Canned Fish
Shiv Kumar Yadav, Monika Singh, S. Ponmariappan
226-230
PDF
One step Purification and Characterisation of Abrin Toxin from Abrus Precatorius Seeds
Swati Banger, Rita Singh, Nagesh Tripathi, Vijai Pal, Ajay Kumar Goel
231-235
PDF
Toxicity Assessment of Biologically Degraded Product of Textile Dye Acid Red G
Priti Faldu, Vishal Kothari, Charmy Kothari, Jalpa Rank, Ankit Hinsu, Ramesh Kothari
236-243
PDF
Evaluation of Diagnostic Potential of Recombinant Outer Membrane Protein (rOmp28) of Brucella Melitensis for Serodiagnosis of Ovine and Caprine Brucellosis
Ashu Kumar, Suresh Namdeo Suryawanshi, Duraipandian Thavaselvam
244-249
PDF
Enhanced Production of Protective Antigen, a Potent Diagnostic Protein of Bacillus anthracis, the Causative Agent of Anthrax
Manoj Kumar, Nidhi Puranik, Nagesh Tripathi, Vijai Pal, Ajay Goel
250-255
PDF
Towards Protecting Critical National Assets and Preparedness for Response to Hazardous Chemical, Biological and Radiological Attacks
Rakesh Kumar Sharma, Sudha Rana, Natarajan Gopalan
256-265
PDF
Preservative Efficacy of Illicium verum Hook in Fruit Juices
Romika Dhiman, Neeraj Kumar Aggarwal
266-270
PDF
Annual Index
Annual Index 2018
Defence Life Science Journal
271-273
PDF
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