Gelling time of mixtures of polymerized cashew nut shell liquid (CNSL) and paraform
DOI:
https://doi.org/10.14429/dsj.12.6845Keywords:
Polymerized cashew nut shellAbstract
This note describes the determination of gelling time its variation and control in respect of some typical mixtures.Downloads
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																			2014-04-01
																	
				How to Cite
Ganguli, S. C., & Bhatkhande, A. H. (2014). Gelling time of mixtures of polymerized cashew nut shell liquid (CNSL) and paraform. Defence Science Journal, 12(1), 102–104. https://doi.org/10.14429/dsj.12.6845
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  Where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India
Where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India
 
								