A Note on Chemical Composition of Some Uttarakhand Grasses

Authors

  • Om Prakash Agricultural Research Unit, Almora
  • P. C. Pant Agricultural Research Unit, Almora
  • P. S. Rawat Agricultural Research Unit, Almora

DOI:

https://doi.org/10.14429/dsj.28.6541

Keywords:

Crude Fibre, Dactylis Glomerata, Arundo Donax, Apluda Mutica, Poa Pratensis

Abstract

Chemical composition of 30 local grasses of Uttarakhand were determined. The maximum crude protein, mineral contents and lower value of crude fibre content was recorded from Dactylis glosmerata, Arundo donax, Apluda mutica and Poa pratensis in comparison to other grasses.

Author Biographies

Om Prakash, Agricultural Research Unit, Almora

Agricultural Research Unit, Almora

P. C. Pant, Agricultural Research Unit, Almora

Agricultural Research Unit, Almora

P. S. Rawat, Agricultural Research Unit, Almora

Agricultural Research Unit, Almora

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Published

2014-02-26

How to Cite

Prakash, O., Pant, P. C., & Rawat, P. S. (2014). A Note on Chemical Composition of Some Uttarakhand Grasses. Defence Science Journal, 28(2), 95–96. https://doi.org/10.14429/dsj.28.6541

Issue

Vol. 28 No. 2

Section

Short Communication

License

 Where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

 

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