A Note on Chemical Composition of Some Uttarakhand Grasses

  • Om Prakash Agricultural Research Unit, Almora
  • P. C. Pant Agricultural Research Unit, Almora
  • P. S. Rawat Agricultural Research Unit, Almora
DOI: https://doi.org/10.14429/dsj.28.6541
Keywords: Crude Fibre, Dactylis Glomerata, Arundo Donax, Apluda Mutica, Poa Pratensis

Abstract

Chemical composition of 30 local grasses of Uttarakhand were determined. The maximum crude protein, mineral contents and lower value of crude fibre content was recorded from Dactylis glosmerata, Arundo donax, Apluda mutica and Poa pratensis in comparison to other grasses.

Author Biographies

Om Prakash, Agricultural Research Unit, Almora
Agricultural Research Unit, Almora
P. C. Pant, Agricultural Research Unit, Almora
Agricultural Research Unit, Almora
P. S. Rawat, Agricultural Research Unit, Almora
Agricultural Research Unit, Almora
Published
2014-02-26
How to Cite
Prakash, O., Pant, P., & Rawat, P. (2014). A Note on Chemical Composition of Some Uttarakhand Grasses. Defence Science Journal, 28(2), 95-96. https://doi.org/10.14429/dsj.28.6541
Issue
Vol 28 No 2
Section
Short Communication
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