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Evaluation of Antioxidant Activity, Radical Scavenging, and Reducing Power of Clove Oil and Clove Oleoresin in Comparison with Natural and Synthetic Antioxidants in Chevon (Capra aegagrus hircus) and Chicken Meat
Khudsia Sultana, K. Jayathilakan, M. C. Pandey
51-58
2017-12-15
Evaluation of Antioxidant Capacities and Total Polyphenols in Various Edible Parts of Capparis spinosa L. Collected from Trans-Himalayas
Manish S. Bhoyar, Gyan P. Mishra, Pradeep K. Naik, Shashi Bala Singh
140-145
2018-03-23
Lettuce: a promising leafy vegetable with functional properties
K. R. Anilakumar, S. N. Harsha, Mallesha ., R. K. Sharma
178-185
2017-05-31
In- vitroantioxidant and anti-obesity properties of Bauhinia variegata
M. M. Patil, T. Anand, N. Ilaiyaraja, Farhath Khanum
128-132
2017-05-31
In Vitro Antioxidant and Anti-rhizopus Activity of Methanolic Seed Extract of Camelina Sativa L.
Sanjay Mohan Gupta, Kamal Kumar
59-64
2017-03-29
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