Energy requirement for cooking food

  • B.M Anand East Punjab University
Keywords: Energy requirement, cooking food, economy in cooking, atmospheric temperature and Temerature.



It is well known that cooking at heights of a few thousand feet and above takes a very much longer time than required on the plains. This is obviously due to the fact that as we go up, the atmospheric pressure decreases and water boils' at a lower temperature.


Author Biography

B.M Anand, East Punjab University

Reader in Physics,

East Punjab University


How to Cite
Anand, B. (2013). Energy requirement for cooking food. Defence Science Journal, 1(2), 149-152.
Applied Physics & Fluid Dynamics