Energy requirement for cooking food

Authors

  • B.M Anand East Punjab University

DOI:

https://doi.org/10.14429/dsj.1.3308

Keywords:

Energy requirement, cooking food, economy in cooking, atmospheric temperature and Temerature.

Abstract

 

It is well known that cooking at heights of a few thousand feet and above takes a very much longer time than required on the plains. This is obviously due to the fact that as we go up, the atmospheric pressure decreases and water boils' at a lower temperature.

 

Author Biography

B.M Anand, East Punjab University

Reader in Physics,

East Punjab University

 

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Published

2013-01-01

How to Cite

Anand, B. (2013). Energy requirement for cooking food. Defence Science Journal, 1(2), 149–152. https://doi.org/10.14429/dsj.1.3308

Issue

Vol. 1 No. 2

Section

Applied Physics & Fluid Dynamics

License

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