Energy requirement for cooking food

  • B.M Anand East Punjab University
DOI: https://doi.org/10.14429/dsj.1.3308
Keywords: Energy requirement, cooking food, economy in cooking, atmospheric temperature and Temerature.

Abstract

 

It is well known that cooking at heights of a few thousand feet and above takes a very much longer time than required on the plains. This is obviously due to the fact that as we go up, the atmospheric pressure decreases and water boils' at a lower temperature.

 

Author Biography

B.M Anand, East Punjab University

Reader in Physics,

East Punjab University

 

Published
2013-01-01
How to Cite
Anand, B. (2013). Energy requirement for cooking food. Defence Science Journal, 1(2), 149-152. https://doi.org/10.14429/dsj.1.3308
Issue
Vol 1 No 2
Section
Applied Physics & Fluid Dynamics
Copyright (c) 2016 Defence Science Journal

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