Topefl, Stefan, Deutsches Institut für Lebensmitteltechnik e.V., Quakenbrück - 49610, Germany, Germany

• Defence Life Science Journal Vol 4 No 1 (2019) - General Papers
  Cell Permeabilisation, Microstructure and Quality of Dehydrated Apple Slices Treated with Pulsed Electric Field During Blanching
  Abstract  PDF