Utilization of Agro industrial Food Processing Wastes and Pollutants for Manufacture of Products of Industrial Value A review

Abstract

Rapid industrialization as a consequence of the population explosion has led to the expansion of the agriculture
and food processing sector to feed every mouth and to meet rapidly growing market demand. Extensive harvesting and processing of crops and raw agricultural harvests, and production of secondary and tertiary wastes from industrial manufacturing operations associated with agricultural and food products have impacted the environment in adverse ways, which is causing irreparable damages. To minimize the carbon load on earth, several sustainable technologies have been developed, which can save the environment as well as generate some useful and industrially important products. This review work focuses on the current scenario of these wastes, and their harmful effects on nature in general, and on the environment in particular. It also suggests that sustainable techniques can minimize these harmful impacts, and can instead manufacture some valuable products like antibiotics, enzymes, organic acid, organic chemicals, biomass, pigment, flavors, solid fuel, and bioalcohol. Thus, this is a comprehensive and extensive account of the utilization of agricultural and food processing wastes to derive valuable, useful products.