Variation in Glucosinolate Contents and Quality Characteristics in the Seed of Radish (Raphanus sativus L.) along an Altitudinal Gradient in trans-Himalayan Ladakh
Abstract
Glucosinolates (GS) are amino acid derived secondary metabolites present specifically in Brassicaceae family. The effect of altitude (2800 m - 4000 m) on GS contents and seed quality characteristics in radish (Raphanus sativus L.) was investigated. The total GS in radish seed was 147.5±21.5 μmol/g DW, which included five aliphatic and four indolic GS compounds. Increasing altitude was related linearly to increase in total GS contents (R2 = 0.759). Among individual GS, glucoraphanin and glucoraphenin showed consistently increasing trend with altitude. Increasing altitude is related linearly to increase in 100 seed weight (R2 = 0.266) and seed yield per plant (R2 = 0.849). A steady decreasing trend was observed in seed moisture content (R2 = 0.831) and siliqua length (R2 = 786) with increasing altitude. Altitude of plant origin was positively correlated with GS contents (r = 0.900, p≤ 0.01), seed weight per plant (r = 0.919, p≤ 0.01) and geometric mean diameter (r = 0.661, p≤ 0.01), and negatively correlated with siliqua length (r = -0.880, p≤ 0.01), moisture content (r = -0.884, p≤ 0.01) and seed vigour index (r = -0.547, p≤ 0.01). Our results indicate that the concentration of GS in radish seed and seed quality traits can be significantly increased by growing plants at higher altitude.
where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India