Pant PC, Joshi MC, Mathpal KN. Ascorbic acid Beta-Carotene and Amino acids in Capsicum (Capsicum annuum) during fruit development in Himalayan Hills. Def. Sc. J. [Internet]. 2014 Jan. 29 [cited 2025 Aug. 25];34(2):205-8. Available from: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/6069