Pant, P., M. Joshi, and K. Mathpal. “Ascorbic Acid Beta-Carotene and Amino Acids in Capsicum (Capsicum Annuum) During Fruit Development in Himalayan Hills”. Defence Science Journal, Vol. 34, no. 2, Jan. 2014, pp. 205-8, doi:10.14429/dsj.34.6069.