GAUTAM, A.; VIJAYARAGHAVAN, R.; PANT, S. C.; KUMAR, O.; SINGH, S.; KUMAR, H. S. Protective Effect of Quercetin Against Sulphur Mustard-inducedOxidative Stress in Mice. Defence Science Journal, [S. l.], v. 57, n. 5, p. 707–720, 2007. DOI: 10.14429/dsj.57.1807. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/1807. Acesso em: 3 jul. 2025.