BHARDWAJ, S.; SHIBY, V. K.; PANDEY, M. C. Glycemic Index Lowering Effect of Chicken Solids on Corn Starch. Defence Science Journal, [S. l.], v. 67, n. 5, p. 518–522, 2017. DOI: 10.14429/dsj.67.11870. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/11870. Acesso em: 15 jun. 2025.