SIDDAPPA, G. S.; BHATIA, B. S.; LAL, G. Retention of ascorbic acid in fortified orange juice powers during storage. Defence Science Journal, [S. l.], v. 10, n. 4, p. 308–312, 2014. DOI: 10.14429/dsj.10.7671. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/7671. Acesso em: 3 jul. 2025.