PRUTHI, J. S.; MOOKERJI, K. K.; LAL, G. Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage. Defence Science Journal, [S. l.], v. 10, n. 1, p. 45–50, 2014. DOI: 10.14429/dsj.10.7646. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/7646. Acesso em: 20 aug. 2025.