PARIHAR, D. B. Processing of hard cooking pulses peas and beans studies on the methods of their Soaking and Cooking. Defence Science Journal, [S. l.], v. 5, n. 1, p. 13–20, 2014. DOI: 10.14429/dsj.5.7504. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/7504. Acesso em: 16 jun. 2025.