MATHUR, V. K.; BHATIA, B. S. Chemistry and technology of Cured and Smoked Meat Products. Defence Science Journal, [S. l.], v. 17, n. 2A, p. 1–20, 2014. DOI: 10.14429/dsj.17.7413. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/7413. Acesso em: 28 jul. 2025.