BHATIA, B. S.; NAIR, K. G.; PRABHAKAR, J. V.; LAL, G. Preparation of some compounded soup powders from some deep fat fried vegetables. Defence Science Journal, [S. l.], v. 11, n. 1, p. 20–22, 2014. DOI: 10.14429/dsj.11.6791. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/6791. Acesso em: 16 jun. 2025.