PANT, P. C.; JOSHI, M. C.; MATHPAL, K. N. Ascorbic acid Beta-Carotene and Amino acids in Capsicum (Capsicum annuum) during fruit development in Himalayan Hills. Defence Science Journal, [S. l.], v. 34, n. 2, p. 205–208, 2014. DOI: 10.14429/dsj.34.6069. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/6069. Acesso em: 6 jul. 2025.