NIKUMB, S. K.; SANTHANAM, K.; RAO, M. R. Effect of Dietary Protein Quality on the Biochemical Adaptation to High Altitude. Defence Science Journal, [S. l.], v. 34, n. 2, p. 199–204, 2014. DOI: 10.14429/dsj.34.6068. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/6068. Acesso em: 16 jun. 2025.