JAYARAMAN, K. S. Development of Instant Foods and Emergency-Survival Rations for Service Use. Defence Science Journal, [S. l.], v. 34, n. 2, p. 161–172, 2014. DOI: 10.14429/dsj.34.6063. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/6063. Acesso em: 6 jul. 2025.