CHATTERJEE, A. K. Comparative Evaluation of the Allevfating Effed of Sbadard, Low Proteii and High Protein Diets on the To& Edtect of Organophmphorus Compounds on the Gmwth of Rats. Defence Science Journal, [S. l.], v. 39, n. 2, p. 201–204, 2013. DOI: 10.14429/dsj.39.4765. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dsj/article/view/4765. Acesso em: 16 jun. 2025.