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Evaluation of Antioxidant Activity, Radical Scavenging, and Reducing Power of Clove Oil and Clove Oleoresin in Comparison with Natural and Synthetic Antioxidants in Chevon (Capra aegagrus hircus) and Chicken Meat
Khudsia Sultana, K. Jayathilakan, M. C. Pandey
51-58
2017-12-15
Radiation Processing: An Emerging Preservation Technique for Meat and Meat Products
K. Jayathilakan, Khudsia Sultana, M. C. Pandey
133-141
2017-05-31
Development of Region Specific Hybrid Goat and their Performance Evaluation under High Altitude Condition
Vijay K. Bharti, Prabhat Kumar, Avishek Biswas, Krishna Kumar, Deepok Gogoi, D. D. Pawar, P. B. Deshmukh, R. B. Srivastava, Bhuvnesh Kumar
165-171
2018-03-23
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