Yadav DK, Kadam P, Wadikar D, Vignesh K, Semwal A. Changes in the Quality Attributes of Edible Vegetable Oils During Deep Frying Concerning Defence Ration. DLSJ [Internet]. 20Dec.2023 [cited 23Jul.2024];8(4):378-89. Available from: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/18854