Bepary R, Wadikar D, Vasudish C, Semwal A, Sharma G. Optimisation and Evaluation of Ricebean (Vigna Umbellata) Extrusion Process for Downstream Food Processability. DLSJ [Internet]. 11Apr.2019 [cited 26Apr.2024];4(2):130-9. Available from: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/13556