Bhoyar MS, Mishra GP, Naik PK, Singh SB. Evaluation of Antioxidant Capacities and Total Polyphenols in Various Edible Parts of Capparis spinosa L. Collected from Trans-Himalayas. Def. Life. Sc. Jl. [Internet]. 2018 Mar. 23 [cited 2025 Jun. 15];3(2):140-5. Available from: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/12570