1.
Jayathilakan K, Ahirwar R, Sultana K, Pandey MC. Development of compressed meat based bar using response surface methodology. Def. Life. Sc. Jl. [Internet]. 2017 May 31 [cited 2025 Jun. 15];2(2):226-30. Available from: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/11367