1.
Yadav DK, Kadam P, Wadikar D, Vignesh K, Semwal A. Changes in the Quality Attributes of Edible Vegetable Oils During Deep Frying Concerning Defence Ration. Def. Life. Sc. Jl. [Internet]. 2023 Dec. 20 [cited 2025 Jun. 15];8(4):378-89. Available from: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/18854