Yadav, Dev Kumar, Veerakyathappa H.C, Prakash Eknath Patki, and Gopal Kumar Sharma. “Optimisation of Processing Parameters for the Preparation of Vegetable Curd from Decorticated Sesame Seeds (Sesamum Indicum)”. Defence Life Science Journal 5, no. 1 (February 19, 2020): 38–44. Accessed June 15, 2025. https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/14415.