., Divya, J. R. Xavier, Natarajan Gopalan, and K. V. Ramana. “Immobilization of Lactic Acid Bacteria and Application of Bacteriocin for Preservation of Fruit Juices and Bacteriocin Production”. Defence Life Science Journal 2, no. 2 (May 31, 2017): 231–238. Accessed June 15, 2025. https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/11361.