Bepary, Rejaul Hoque, D. D. Wadikar, C. R. Vasudish, A. D. Semwal, and G. K. Sharma. 2019. “Optimisation and Evaluation of Ricebean (Vigna Umbellata) Extrusion Process for Downstream Food Processability”. Defence Life Science Journal 4 (2):130-39. https://doi.org/10.14429/dlsj.4.13556.