Muthaiah, Pal Murugan, Agathian Govindaswamy, Anil Dutt Semwal, and Gopal Kumar Sharma. 2018. “HPLC-UV Quantitative Analysis of Acrylamide in Snack Foods of India”. Defence Life Science Journal 4 (1):45-54. https://doi.org/10.14429/dlsj.4.12190.