YADAV, D. K.; H.C, V.; PATKI, P. E.; SHARMA, G. K. Optimisation of Processing Parameters for the Preparation of Vegetable Curd from Decorticated Sesame Seeds (Sesamum indicum). Defence Life Science Journal, [S. l.], v. 5, n. 1, p. 38–44, 2020. DOI: 10.14429/dlsj.5.14415. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/14415. Acesso em: 15 jun. 2025.