RAJENDRAN, C.; KIRTANAKIRTANA, S.; VENKATESH, R.; YADAV, P.; RAGHAVAN, A. K. Nutritional and Anti Oxidant Potential of Commonly Growing Plant Foods from Southern India. Defence Life Science Journal, [S. l.], v. 5, n. 1, p. 31–37, 2020. DOI: 10.14429/dlsj.5.13959. Disponível em: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/13959. Acesso em: 15 jun. 2025.